Yeast: Molecular and Cell Biology

Finally, a stand-alone, all-inclusive textbook on yeast biology.
Based on the feedback from his highly successful monograph, Horst Feldmann has rewritten the contents to produce a comprehensive, student-friendly textbook on the topic. The scope has been widened, with almost double the content to include all aspects of yeast biology, from genetics via cell biology to biotechnology applications. The cell and molecular biology sections have been vastly expanded, while information on other yeast species has been added, with contributions from additional authors. Naturally, the illustrations are in full color throughout, and a complimentary website backs the book.
The resulting textbook caters to the needs of an increasing number of students in biomedical research, cell and molecular biology, microbiology, and biotechnology who use yeast as an important tool or model organism.