Flavours and Fragrances: Chemistry, Bioprocessing and Sustainability

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Discover the world of aroma chemicals, essential oils, and fragrances for the food, cosmetics, and pharmaceutical industries. Explore current and future production technology.

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Description

This book introduces the world of aroma chemicals, essential oils, fragrances, and flavor compositions for the food, cosmetics, and pharmaceutical industries. It describes present technology, the future use of resources, and biotechnological approaches for the production of the respective chemical compounds. The book takes an integrated and interdisciplinary approach to future industrial production and related issues.