Genetic transformation is a key technology in which genes are transferred from one organism to another to improve agronomic traits and ultimately help humans. However, some quarters are apprehensive that genetically modified crops may disturb the ecosystem. Several non-governmental organizations continue to protest against GM crops and foods even though many organisms are genetically modified naturally during evolution. In this context, there is a need to educate the public about the importance of GM crops in terms of food and nutritional security.
This book provides an overview of various crop plants where genetic transformation has been successfully implemented to improve their agronomically valuable traits. It includes information on the gene(s) transferred, the method of gene transfer, the beneficial effects of these gene transfers, and agronomic improvements compared to wild plants. Further, it discusses the commercial prospects of these GM crops and the associated challenges. Given its scope, this book is a valuable resource for agricultural and horticultural scientists/experts wanting to explain to the public, politicians, and non-governmental organizations the details of GM crops and how they can improve crops and the lives of farmers.
